250g mixed seeds (sunflower, pumpkin,sesame)
1 tsp rapeseed oil
Pinch low-sodium salt
1 tbsp reduced salt soy sauce
1/2 tsp. chilli flakes
1 tsp paprika
Preheat the oven to 160°C Gas mark 3
Mix all the ingredients together in a bowl and spread onto a lined baking tray.
Cook for 20-25 minutes until dry and golden (Stir seeds after 10 minutes).
Allow to cool and store in an airtight container for up to 2 weeks