- 2 boneless, skinless salmon fillets, chopped into chunks
- 1 tbsp Thai red curry paste
- 1 tsp soy sauce
- 1/2 inch piece of fresh ginger, grated
- 1 handful coriander
- 1 tsp vegetable oil
Place all of the ingredients, except the oil, into a food processor and blend until it becomes a thick paste (save a couple of coriander leaves for garnishing).
Heat the oil in a frying pan over a medium heat.
Take a tablespoon of the mixture, roll into a ball using your hands. Flatten slightly and place directly into the frying pan.
Cook for 3-4 minutes each side until golden.
Serve with fresh salad and potato wedges, or jacket potato if desired.
Did you know that salmon contains tryptophan which is a natural sedative? This makes it a great food if you have problems sleeping.