400ml vegetable stock
1 avocado, sliced
½ red pepper, chopped
Juice 1 lemon
1/4 cucumber, chopped
Handful mint, chopped
Pour the vegetable stock into a medium sized pan and add the quinoa
Bring to the boil and simmer for 15-20 minutes
Mix in the olive oil, lemon juice and mixed herbs and leave to cool.
When ready to serve, add all the other ingredients into the quinoa and gently mix the remaining ingredients
Serve and enjoy!
Did you know that quinoa contains more calcium than milk?